news

Review: Saffron, Purley

Onion Bhajis

10:59am Friday 31st May 2013

I love a good curry and have eaten at various restaurants and ordered from a range of takeaways in my hunt for a menu I can happily work my way through.

Taste buds at the ready for Hampton Court Food Festival

Foody: Zoe Salmon

6:00am Tuesday 21st May 2013

Former Blue Peter presenter and Celebrity Masterchef contestant Zoe Salmon will launch Hampton Court Food Festival this weekend.

Come for the burger, stay for the scotch egg: Review of Ben's Canteen, Battersea

REVIEW: Ben's Canteen, St John's Hill

6:30am Thursday 16th May 2013

Ben's Canteen, in St John's Hill, Battersea, has fast gained a reputation for bringing delicious food to South London.

Treats galore as Hampton Foodies Festival gets the taste-buds going

Good times: The Foodies Festival returns

7:00am Wednesday 10th April 2013

A summer celebration of all things food and drink is set to return to Hampton Court for the fifth year running.

Brilliant bangers

Brilliant bangers

3:57pm Thursday 21st March 2013

Proprietor Ron Etheridge, is a man ahead of his time. For 18 years he has been making sausages on the premises of Villagers in Beckenham in full view of customers.

Great British pie

Great British pie

3:52pm Thursday 21st March 2013

Take the evening off and try the award-winning cheese pie nominated on Lorraine Kelly’s Show as Britain’s Best Pie. After a nationwide search of sweet and savoury recipes from viewers, The Shortcrust Pastry Apple, Stilton & Fig Pie was chosen. It’s now on sale at Waitrose. It costs £2.99 and serves one.

Nectar from the garden of England

Nectar from the garden of England

3:49pm Thursday 21st March 2013

If you want the real taste and nectar from the garden of England then Beult (pronounced belt) House Bees brand is it.

Say cheese

Say cheese

3:44pm Thursday 21st March 2013

Winterdale Shaw is a wonderful cheddar made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd.

Creating a stir

Creating a stir

3:36pm Thursday 21st March 2013

The Wooden Spoon creates the most marvellous condiments and preserves from its converted oasthouse at Wye.

Kentish sunshine in a bottle

Kentish sunshine in a bottle

3:16pm Thursday 21st March 2013

Chegworth Valley juices are made with tree-ripened fruit grown at Water Lane Farm, Chegworth.

More News»








Local Information

Enter your postcode, town or place name

House prices »   Schools »   Crime »   Hospitals »

click2find


About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree